The sisters took their delicious buttery almond toffee, added a generous portion of whole almonds, and made it brittle! Sweeten your palate and warm the winter chill with this soft, nutty crunch. It’s a New England favorite—and now it can be your favorite!
TRAPPISTINE QUALITY CANDY
Sixty-five years after the Trappistine nuns of Mount Saint Mary’s made their first batch of vanilla-nut caramel, Trappistine Quality Candy still follows their original ground rules. Everything is handmade with no preservatives. The nuns use only top of the line ingredients, regardless of cost. And every sheet of brittle and square of chocolate is made with love and prayer!