Monastery Creamed Honey is made from locally sourced honey in the Shenandoah Valley. The Cistercian monks take the liquid honey and naturally crystallize it so that it thickens slightly, making it soft and spreadable. Creamed honey can be stored at room temperature and has an indefinite shelf-life.
This all-natural honey from Holy Cross Abbey in Berryville, Virginia has the smooth, creamy, consistency of whipped butter. The monks’ beloved cinnamon-flavored creamed honey is made with just two ingredients: honey and cinnamon flavor concentrate. That’s it!
The Cistercians make this honey as part of their spirituality of work and prayer. Every purchase supports them as they continue to make their monastery a place of prayer, stillness, and intercession—which the world so desperately needs.