Monastery Creamed Honey is made from locally sourced honey in the Shenandoah Valley. The Cistercian monks take the liquid honey and naturally crystallize it so that it thickens slightly, making it soft and spreadable. Creamed honey can be stored at room temperature and has an indefinite shelf-life.
This all-natural honey from Holy Cross Abbey in Berryville, Virginia has the smooth, creamy, consistency of whipped butter. The monks’ beloved creamed honey is made with just one ingredient: honey. That’s it!
The Cistercians make this honey as part of their spirituality of work and prayer. Every purchase supports them as they continue to make their monastery a place of prayer, stillness, and intercession—which the world so desperately needs.
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Deliciousness combined with the Love that went into producing-of this Honey, has me savoring every bite of this and wanting to enjoy more. I will buy this and share the love with my daughters toenjoy.
The product is delicious and high quality
I love it! Delicious flavor!
Warmed in microwave a few seconds and it was great
Absolutely loved the flavor!!
I sent this to some friends and they loved it too!